Sometimes there's just nothing better than your favorite cookie with colorful sprinkles.
As with all of our cookies, we use only the best ingredients.
That's why we use real bourbon vanilla extract in our frosting and in our dough.
CiCi's first cookie starts with a rolled dough and Nana Julie's signature mix of cinnamon, sugar and walnuts.
The balance of flavors is incredible, and leaves you wanting more.
Ginger. Cinnamon. Molasses. Cloves.
A perfect fall treat that perfectly works all year round.
There's no 'snap' with ours. We bake them to be perfectly chewy and soft.
A staple at CiCi's family's Christmas gatherings.
Anise is extremely aromatic, it pairs perfectly with an espresso or warm cup of coffee.
For the chocolate lovers, we've added Guittard Bittersweet chunks inside, as well as drizzled on top.
Our year-round bestseller. Fresh lemon juice is squeezed into our frosting.
The balance of sweet and tart is perfect, if we say so ourselves.
We use high fat cocoa powder and semi-sweet chocolate chips from Guittard chocolate for a true and rich chocolate flavor.
Paired with a hint of fine ground espresso, you can't go wrong.
Oh, and of course, we finish them with Maldon sea salt.