CiCi's Italian Double Chocolate Espresso Cookies

$10.99
/
Tax included.
Our Double Chocolate Espresso Cookie combines all of our favorite things!
To make the best cookies, we have to start with the best ingredients. That's why we use Guittard high fat cocoa powder and Guittard semi-sweet chocolate. And of course, a sprinkle of Maldon sea salt to finish.
These cookies are delicious with a scoop of gelato or a cup of coffee and are sure to make yourself and everyone you share with (if you'll be so kind) oh so happy.
 One bag has 8 cookies and weighs 11 ounces

Testimonials

Bought a bag of the chocolate filled butterhorns in the Pt. Reyes Station market. Some of the best cookies I have ever had.  Dark, fine chocolate filled, with a hint of cinnamon, in a crispy crust.  Fortunately, I can drive to the store on the way to work.

Matt R.

My god, the original butterhorns might possible be the best cookies on earth. Stop reading right now and go find them.

Claudia G.

Finished with the best

We finish our DCE cookie with Maldon sea salt to bring out the rich cocoa and espresso flavors.

Guittard

The high fat cocoa powder and semi-sweet chocolate chips from Guittard chocolate give our DCE cookie the richness of our favorite chocolate in the sweet package of our cookie.