CiCi's first cookie starts with a rolled dough and Nana Julie's signature mix of cinnamon, sugar and walnuts. For the chocolate lovers, we've added Guittard Bittersweet chunks inside, as well as drizzled on top.
The balance of flavors is incredible, and leaves you wanting more.
Rolling the ingredients helps to keep the inside perfectly moist while the outside crisps to a golden brown.
We source our chocolate from another Bay Area business that we love and trust - Guittard.
We carefully melt the large chunks to preserve it's flavor so that we can drizzle it on top of our chocolate butterhorn!
Nana Julie added her favorite nut, fine chopped walnuts to the cinnamon and sugar mix. An absolutley perfect mix, if you ask us :)
Soooooo Delicious! I make a similar type cookie around the holidays so I thought I'd give these a try and compare the two. They are simply delicious and better than my mom's tried and true recipe! They are just delightful and not too sweet. I fear they will be gone soon...
Bought a bag of the chocolate filled butterhorns in the Pt. Reyes Station market. Some of the best cookies I have ever had. Dark, fine chocolate filled, with a hint of cinnamon, in a crispy crust. Fortunately, I can drive to the store on the way to work.
Amazingly Delicious. I've been eating these Butterhorns for years, they are absolutely wonderful. Anyone in my family who has tried them can't stop raving about them. Absolutely DELICIOUS - flaky with just the right amount of everything! Yum...