CiCi's first cookie starts with a rolled dough and Nana Julie's signature mix of cinnamon, sugar and walnuts.
The balance of flavors is incredible, and leaves you wanting more.
Rolling the ingredients helps to keep the inside perfectly moist while the outside crisps to a golden brown.
Nana Julie added her favorite nut, fine chopped walnuts to the cinnamon and sugar mix. An absolutley perfect mix, if you ask us :)
This incredibly grounding ingredient pulls us back to our family's kitchen in upstate New York!
Soooooo Delicious! I make a similar type cookie around the holidays so I thought I'd give these a try and compare the two. They are simply delicious and better than my mom's tried and true recipe! They are just delightful and not too sweet. I fear they will be gone soon...
My god, the original butterhorns might possible be the best cookies on earth. Stop reading right now and go find them.
Amazingly Delicious. I've been eating these Butterhorns for years, they are absolutely wonderful. Anyone in my family who has tried them can't stop raving about them. Absolutely DELICIOUS - flaky with just the right amount of everything! Yum...